Vc Anti-Aging

Vitamin C is a water-soluble vitamin that acts as an antioxidant, promotes collagen synthesis, improves immunity, maintains skin elasticity, promotes neurotransmitter synthesis, prevents vascular damage, improves the utilization of iron folate and calcium, promotes metabolism, detoxifies the body, and slows down aging.

The following are a few Vc-rich vegetables recommended by Apex Bio, which can improve vitamin intake while avoiding excessive sugar intake, and are a rare delicacy in vegetable fructification.

JKGD raw spinach

JKGD raw spinach
JKGD cherry radish

JKGD cherry radish

JKGD sweet peppers (yellow, red, orange)

JKGD sweet peppers (yellow, red, orange)
JKGD fruit sweet pepper (coffee)

JKGD fruit sweet pepper (coffee)

JKGD sweet pepper (purple-black)

JKGD sweet pepper (purple-black)
JKGD large tomato with great taste

JKGD fruit sweet pepper (coffee)

JKGD steak tomato (yellow)

JKGD steak tomato (yellow)
JKGD Jelly Cherry Tomatoes

JKGD Jelly Cherry Tomatoes

JKGD Dwarfing Flavor Tomato (Small Orange)

JKGD Dwarfing Flavor Tomato (Small Orange)
JKGD cherries and small tomatoes

JKGD cherries and small tomatoes

JKGD string-collected small tomatoes (red)

JKGD string-collected small tomatoes (red)
JKGD string-collected small tomatoes (yellow)

JKGD string-collected small tomatoes (yellow)

JKGD string-collected small tomatoes (green)

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